We are proud to hold two official JURA accreditations: Kaffeecenter is an Authorised Dealer and Service Partner, as well as an Authorised Professional Service Partner. This confirms that JURA recognises us as providing sales and repair services to the highest standard, ranging from fully automatic machines for the home to professional machines for business use. And all of this is available directly from us in Buchs.

What lies behind the awards

These certifications are the result of years of training and practical experience. Over the years, Hansuli Eggenberger has attended all the JURA courses and knows the machines down to the last detail. Nicole Hofbauer has also completed the JURA Academy and handles minor servicing, initial consultations and follow-up discussions. Anyone who brings their machine to us is placing it in trained hands, and that is precisely what these two awards stand for.

No repairs on spec

The key difference becomes apparent even before we pick up a tool. We carry out a computerised diagnostic scan on every machine. We can see the actual fault, the number of service calls and the full service history. Repairs are carried out on the basis of clear data, not on a hunch. Before the repair, you’ll know exactly what your machine really needs – and what it doesn’t.

This is how our service works

So that you know what to expect, here’s a brief overview of the process:

• When you bring your item in, we’ll discuss your request right there by the machine.
• In the workshop, we carry out a diagnostic check on the machine and perform the service.
• Your machine will usually be returned to you one to two working days after collection.
• When you return the item, Nicole will explain what has been done and what you should look out for.

Short journey times, clear information and a machine that’s quickly back where it belongs: at your home or on your premises.

Sales and service under one roof

The certification applies not only to the workshop, but also to our advisory and sales services. Whether you’re looking for a new JURA machine, would like to have your existing machine serviced, or would like a home consultation where we bring the right machine straight to your door: with us, you’ll always have the same point of contact, from your very first coffee right through to after-sales service years down the line.

Coffee tastes best when the machine is working as it should. And that’s exactly what we’re here for – with passion, experience and JURA’s endorsement that we know our craft.

The post JURA-certified: Sales and service of the highest standard first appeared on Coffee centre.

SIGA 2026 was a great success for Kaffeecenter and a real highlight of the year. For the first time, we had our own stand at the Sarganserland Industry and Trade Fair, which took place from 2 to 9 May 2026 at the exhibition centre in Mels. Over the course of eight days, the region’s largest exhibition attracted around 45,000 visitors, and over 350 businesses showcased what the Sargans region has to offer. We were right in the thick of it too.

Coffee enjoyment you can touch

The aroma of freshly ground coffee drew many visitors straight to our stand. There was a bustling atmosphere throughout all eight days of the fair. Numerous guests took the opportunity to sample coffee specialities, find inspiration and experience the latest JURA coffee machines first-hand. Our cold brew specialities, which prepare refreshing cold coffee at the touch of a button, were particularly popular. We set aside plenty of time for one-to-one chats and live demonstrations, showing what modern coffee machines are capable of today. Many visitors also signed up for the popular home consultation service, where coffee machines are presented and tested directly in their own homes.

The great bean puzzle

Our coffee bean guessing game proved to be a particular crowd-puller. Anyone who wanted to could guess how many coffee beans were in our large glass container. The excitement was palpable throughout the fair, as everyone wanted to know who would be closest to the correct number in the end. The correct number of coffee beans in the glass was 64,139.

In the end, the winners – those who had come closest to the correct number – were announced and notified personally. Attractive prizes awaited them:

• 1st prize: a JURA C8 in Piano Black, including 1 kg of coffee
• 2nd prize: 10 kg of coffee from our house blend
• 3rd prize: a gift voucher worth CHF 150

We would like to offer our warmest congratulations to the lucky winners. And even if you weren’t among the main winners this time, you won’t go away empty-handed: As a thank-you for taking part, you’ll receive a 5 per cent discount on your next purchase from the Kaffeecenter shop, valid on accessories, cleaning products and everything related to JURA coffee machines. The discount code GENUSS6 is valid until 31 October 2026.

There is considerable interest in our rental model

One topic in particular caught the attention of many visitors: our corporate hire scheme, which we offer throughout Switzerland. The idea behind it is very simple. The company receives a high-quality JURA coffee machine delivered free of charge, and we take care of everything else. All maintenance and cleaning costs, including cleaning products, are included in the price per cup, and billing is based solely on actual consumption. No upfront costs, no hidden fees, no surprises.

Our specialist, Hansuli Eggenberger, regularly visits customers on site to record their usage and, whilst he’s there, check the condition of the machine. Should a fault ever occur, all it takes is a phone call or an email, and we’ll be there straight away – with a replacement machine if needed – to ensure your coffee enjoyment is never interrupted. It is precisely this combination of enjoyment, service and full cost control that won over many companies at the trade fair.

Incidentally, this model isn’t just suitable for long-term use in the office. You can also hire a machine flexibly for events, meetings or occasions where a lot of coffee is served, without having to make a major investment.

A successful debut

Surrounded by over 350 exhibitors and around 45,000 visitors, we will remember our first appearance at SIGA as an all-round success. The positive response, the in-depth discussions and the many new contacts serve as both inspiration and motivation for us. We were particularly pleased with the consistently positive feedback on our presentation, the advice we provided and the expertise of our team.

A big thank you

We would like to extend our warmest thanks to all the visitors who came to see us at SIGA 2026. Special thanks go to our team, whose passion, experience and warmth helped to make this event a truly memorable experience.

Outlook

Following this successful trade fair, we look forward to many more opportunities to discuss all things coffee. Anyone interested in our rental scheme is welcome to get in touch with us at any time, and anyone who missed SIGA is warmly invited to visit us in person at the Kaffeecenter Buchs or to arrange a home consultation.

Coffee is more than just a drink. Coffee is a passion, a craft, an experience and a piece of joie de vivre, and that is exactly what we share with our customers every day.

The post SIGA 2026 – Kaffeecenter delights visitors and winners first appeared on Coffee centre.

Coffee has long been more than just a hot drink. It is a moment of pleasure, a status symbol and a topic of conversation all in one. Anyone who drinks coffee today has an opinion about it. This shows just how much coffee culture has changed in recent years. What trends will shape the way we experience coffee in 2026? The Coffee Centre provides an overview.

Cold brew and cold extraction on the rise

Cold brew coffee is no longer a niche product. What was long considered a summer trend has developed into a year-round coffee alternative. The difference to classically brewed coffee lies in the preparation. Instead of hot water, cold water is used, which extracts the coffee's flavours over several hours.

The result is a particularly smooth, intense coffee with fewer bitter substances. More and more people appreciate this flavour, regardless of the time of year.

Modern machines such as the JURA Z10 make cold brew possible at the touch of a button. Thanks to cold extraction technology, the long waiting time is completely eliminated. A new take on coffee enjoyment, straight from the machine.

Coffee and functionality

A growing trend in 2026 is functional coffee. This involves enriching coffee with additional ingredients that promise specific benefits.

The most popular variants include

• Coffee with collagen for skin and joints
• Adaptogen coffee with mushroom extracts such as Lion's Mane or Chaga
• Coffee with MCT oil for sustained energy without a crash
• Protein coffee as a combination of breakfast and pick-me-up

What is already firmly established in the USA is also becoming increasingly popular in Switzerland. People who drink coffee want to do something for themselves at the same time.

Sustainability as standard

Sustainability is no longer an optional extra in the coffee world. Consumers are paying more attention to where their coffee comes from, how it was grown and the conditions under which the producers work.

Direct trade, i.e. direct trade between roasting plants and coffee farmers without intermediaries, is gaining in importance compared to traditional quality labels. At the same time, the focus is shifting to the circular economy.

Typical sustainability measures in the coffee sector 2026:

• Use coffee grounds as fertiliser or body scrub
• Compostable capsules and packaging
• Favour regional roasting plants with short transport routes
• Machines with low energy consumption in standby mode

Modern JURA machines also rely on energy-efficient technology and automatic switch-off functions that significantly reduce power consumption in everyday use.

Speciality coffee in the office

What used to only be found in specialised coffee bars is now finding its way into everyday working life. Speciality coffee refers to coffee that is grown, processed and roasted according to strict quality criteria. The assessment is based on an internationally recognised points system.

More and more companies want to offer their employees not just coffee, but real coffee enjoyment. This not only increases satisfaction within the team, but also has an impact on external perception.

The coffee centre supports companies in the region in implementing this claim in their everyday lives. With high-quality JURA machines and personal advice on site, the result is a coffee experience that satisfies even the most discerning palates.

Less caffeine, more awareness

Interest in decaffeinated coffee is growing in parallel with the speciality trend. Decaf had a bad reputation for a long time. Too watery, too flat, too little character. This has changed fundamentally.

Modern decaffeination processes such as the Swiss Water Method or CO2 extraction largely preserve the flavours of the coffee. The result is a decaf that is almost indistinguishable from classic coffee in terms of flavour.

Anyone who wants to enjoy a cup late in the afternoon without risking a good night's sleep is now more consciously turning to decaffeinated variants. Decaf has also become a firm favourite in the office.

Experience coffee instead of just drinking it

Probably the most exciting trend in 2026 is the shift from consumption to experience. Coffee is no longer simply drunk, it is celebrated. Brewing courses, tastings and barista workshops are becoming increasingly popular.

This trend shows how deeply rooted coffee is in the everyday lives and culture of many people. It is a topic of conversation, a hobby and a means of expression all in one.

For the coffee centre, this also means confirmation. Anyone who really loves coffee wants to know more. About the origin of the bean, the correct preparation and the possibilities of modern machines. This has been our approach from day one.

Get personalised advice now

Coffee trends come and go. What remains is the demand for real enjoyment. If you would like to know which coffee machine or which coffee is best suited to you or your company, we will be happy to advise you personally.

The post Coffee trends 2026: Cold brew, functional coffee and more first appeared on Coffee centre.

When companies, tradespeople and visitors from all over the region come together, a special atmosphere is created. This is exactly what has made the SIGA trade fair in Sargans an important meeting place in Sarganserland for years. SIGA 2026 is a special moment for the Buchs coffee centre. The Buchs site will be represented with its own stand for the first time and is looking forward to sharing its passion for coffee with the region.

Coffee enjoyment to experience

At the coffee centre stand, the focus is on enjoyment. For many people, the aroma of freshly ground coffee beans, a perfectly prepared cup of espresso or a creamy cappuccino are the little moments in everyday life that simply do you good.

It is precisely these moments of pleasure that we would like to share with our visitors at SIGA. Visitors to our stand can sample various coffee specialities, get to know modern coffee machines and receive personal advice.

Our coffee experts Nicole Hofbauer and Silva Eggenberger demonstrate live how versatile modern coffee can be today. They prepare various specialities directly on site and explain what a high-quality coffee machine can do in everyday life.

Discover cold brew specialities

A special highlight at our stand will be the presentation of the JURA Z10. This innovative coffee machine opens up a new dimension of coffee enjoyment.

Thanks to modern cold extraction technology, cold brew specialities can now also be prepared directly at the touch of a button for the first time. The result is a particularly aromatic, refreshing coffee that differs significantly from classic hot-brewed varieties.

Visitors to our stand can experience, among other things:

• Cold brew coffee specialities with intense flavours
• Classic espresso and cappuccino variations
• Modern coffee preparation at the touch of a button
• Live demonstrations of modern JURA technologies

Coffee machines for companies

In addition to coffee enjoyment, SIGA will also be focussing on a topic that is of particular interest to many companies. More and more companies want to offer their employees and customers high-quality coffee without having to make large investments.

The coffee centre offers a simple and transparent concept for this. Companies are provided with a high-quality JURA coffee machine free of charge. Only the coffee that is actually consumed is billed.

Maintenance, cleaning and personal support are already included in the service. This creates a reliable solution for companies that value good coffee without having to worry about technology or maintenance.

This results in clear advantages for companies:

• No purchase costs for a professional coffee machine
• Consistent coffee quality in everyday office life
• Regular support from our service team
• Billing exclusively according to consumption

Personal support in the region

Our specialist Hansuli Eggenberger personally looks after numerous companies in the region. Regular visits record coffee consumption and at the same time ensure that every machine is working reliably.

For many companies, this means one thing above all. High-quality coffee in the office, without additional effort on a day-to-day basis.

Encounters and competition

For us, SIGA is not just a trade fair, but above all an opportunity for personal encounters. Many visitors use the relaxed atmosphere to ask questions, get to know different machines and try new coffee specialities.

Of course, there will also be a competition. Visitors can take part directly at the stand and, with a little luck, win attractive prizes. The main prize is a high-quality coffee machine.

Experience coffee together

The SIGA trade fair stands for regionality, entrepreneurship and personal encounters. These values are also central to the coffee centre.

Our team is all the more pleased to be part of SIGA for the first time as the Buchs location and to welcome many familiar and new faces from the region. We look forward to exciting conversations, many new encounters and, of course, perfect coffee enjoyment.

The post Coffee centre at the SIGA trade fair 2026 in Sargans for the first time first appeared on Coffee centre.

Everyday working life is characterised by deadlines, concentration and constant communication. In the midst of this rhythm, coffee plays a special role. It is far more than just a pick-me-up. Coffee structures the day, creates short breaks and brings people together. This is precisely why the quality of coffee has a direct influence on the working atmosphere.

Coffee as a social meeting place in the company

Whether in the morning, between two meetings or in the afternoon. A trip to the coffee machine is often a shared moment. Employees get talking, exchange ideas and consciously take a short break. These small encounters promote team spirit and strengthen togetherness.

Good coffee helps to ensure that these moments are perceived positively. It is not experienced as a duty, but as a pleasure. This has a noticeable effect on well-being within the company.

In everyday working life, this is reflected in a number of ways:

• More dialogue between employees
• Short breaks with conscious recovery
• more pleasant teamwork
• A more positive perception of the workplace

Concentration and performance in everyday life

In addition to the social aspect, coffee also influences individual performance. A well-balanced, flavoured coffee ensures a clear head and supports concentration. It is not the quantity that is important, but the quality.

If the coffee is bitter, watery or inconsistent, frustration quickly arises. Consistently high coffee quality, on the other hand, conveys reliability and value.

This has the following effect on everyday life:

• Consistent coffee quality without fluctuations
• Less distraction due to faults or readjustments
• Higher employee satisfaction
• A professional impression towards guests

Quality signals appreciation

The coffee supply in the company is a clear signal. It shows the value placed on employees and guests. High-quality coffee stands for attentiveness, care and a pleasant working environment.

Appreciation is shown, among other things, by

• the use of professional coffee machines
• Carefully selected beans
• Clean and neat preparation
• a smooth daily routine

Technology and service in the background

Reliable technology and regular maintenance are required for good coffee to work consistently every day. Professional coffee machines such as those from JURA are designed to deliver consistent quality even with frequent use.

The decisive factors are:

• Stable technology for daily use
• Correct adjustment of the machine
• Regular maintenance and cleaning
• a reliable service in the background

Conclusion

Good coffee is much more than just a little treat in between work. It influences the mood, promotes team dialogue and supports concentrated work. Companies that pay attention to quality, reliability and smooth operation create a working environment in which employees and guests feel equally at ease.

With the right coffee machine, high-quality beans and reliable service in the background, coffee becomes a natural part of a positive working atmosphere. This is exactly where Kaffeecenter comes in. With personalised advice and professional solutions, we ensure that good coffee simply works in everyday working life.

The post Why good coffee has a positive influence on the working atmosphere first appeared on Coffee centre.

Coffee is more than just a drink in everyday working life. It is an arrival, a short break and a bonding moment all in one. In the office, in the showroom or at customer appointments, coffee is a matter of course. It is precisely in these moments that you realise how important reliability, quality and a smooth process really are. Anyone who decides to buy a professional coffee machine will sooner or later ask themselves the same question. Buy or rent? With high-quality JURA coffee machines in particular, it is worth taking a closer look at the actual requirements and everyday life in the company.

Why more and more companies are opting to rent
A JURA coffee machine stands for consistently high quality, simple operation and durable technology. This concept really comes into its own when you rent it out. Because you don't just get a powerful machine, but a fully functioning system.

We deliver the JURA coffee machine directly to your company, set it up and take care of ongoing operation. Maintenance, cleaning and service take place in the background. You enjoy consistently good coffee without having to worry about the technology.

Planning security instead of high investment
The purchase of a professional JURA coffee machine involves a high initial investment. There are also ongoing costs for care, maintenance and possible repairs. When renting, these costs are completely eliminated.

Only the coffee actually consumed is invoiced. All services, maintenance and cleaning agents are included in the cup price. This creates full transparency, predictable costs and no unpleasant surprises.

Coffee that simply works in everyday life
What counts in day-to-day operation is not who owns the machine, but that it works reliably. A rented JURA coffee machine impresses with stable brewing temperatures, consistent flavour and intuitive operation.

Whether espresso, cappuccino or latte macchiato. High-quality coffee specialities for employees and guests at the touch of a button. However, should a problem occur, just give us a call. We will take care of it immediately and provide a quick replacement if necessary.

For whom JURA rental is particularly suitable
Renting a JURA coffee machine is ideal for companies that want to remain flexible. For offices with changing team sizes, for companies without internal resources for technology or for companies that value worry-free operation.

Renting is also a practical and economical solution for temporary use, events or transitional phases. Coffee remains available without making long-term commitments.

Personalised advice instead of standard solutions
Every company has different requirements. This is precisely why we rely on personalised advice. We analyse your needs, taking into account the number of users and the desired range of beverages.

Conclusion
Coffee is an integral part of everyday working life. With the right technology, high-quality beans and a reliable JURA coffee machine, every cup becomes a constant moment of pleasure. Renting offers a simple and plannable solution to optimally combine quality, service and cost control.

We support you with personalised advice, reliable service and a JURA coffee machine that suits your company. So coffee remains what it should be. A moment of pleasure that accompanies and relieves everyday life.

The post Rent a JURA coffee machine instead of buying one first appeared on Coffee centre.

Coffee is more than just a drink in winter. It is a source of warmth, a moment of pleasure and a daily ritual all in one. When the days get shorter and the temperatures drop, coffee becomes more important. Every cup is drunk more consciously, savoured more slowly and more strongly associated with emotions. It is precisely at this time of year that we realise how important quality, aroma and consistency really are.

Why coffee is particularly appreciated in winter
Our rhythm changes during the cold season. We spend more time indoors, consciously treat ourselves to breaks and look for small moments of well-being. Coffee fulfils precisely this role. It warms, energises and creates structure in everyday life. The aroma of freshly ground beans and the warmth of the cup make a significant contribution to our personal sense of well-being.

Stronger flavours, a stable brewing temperature and consistent quality come more into focus, especially in winter. Fluctuations in flavour or extraction are noticed more quickly. This makes it all the more important to have a coffee machine that works reliably and delivers consistently good results.

What makes good winter coffee

• Strong, balanced flavour with depth
• Constant brewing temperature even with multiple brews
• Creamy texture for milk drinks
• Reliable performance in everyday life
• Simple operation for every day

Frequent use in particular shows the difference between average technology and high-quality coffee preparation. Modern coffee machines ensure that every cup is equally good, regardless of the time of day or type of drink. This creates confidence and makes coffee an integral part of everyday winter life.

Enjoy coffee at home like in a café
Many customers consciously decide to enjoy more coffee at home in winter. Today, high-quality fully automatic machines and portafilter machines enable results at a very high level. Thanks to precise technology, finely tuned grinders and intelligent programmes, every cup is reproducibly good.

Classic espressos, creamy cappuccinos and mild lungo variants are particularly popular during the cold season. The ability to prepare different drinks quickly and easily increases enjoyment and makes everyday coffee life more versatile.

Practice from the coffee centre
We experience it every day: especially in winter, the coffee machine becomes an integral part of the day. Many customers tell us how important the first coffee in the morning or the short break in between is for them. That's exactly what we stand for. For reliable technology, honest advice and coffee that gives pleasure every day.

Thank you for a strong year
As the year draws to a close, we would like to say a big thank you. Thank you for your trust, your loyalty and the many personal encounters over the past year. Whether it's advice, service or simply a quick chat in the coffee centre, we greatly appreciate every contact. Your trust motivates us to give our best every day.

Technology that supports enjoyment
Modern coffee machines offer numerous setting options for temperature, coffee strength and beverage quantity. When configured correctly, they can be optimally adapted to personal preferences. In an individual consultation, we will be happy to show you how to set up your machine ideally and utilise the full potential of your beans.

Conclusion
In winter, coffee becomes an integral part of everyday life. With the right technology, high-quality beans and a reliable coffee machine, every cup becomes a moment of pleasure. We would like to thank you for a successful year and look forward to continuing to support you in the coming year with passion, expertise and good coffee.

The post Wintertime is coffee time - enjoyment and care for cold days first appeared on Coffee centre.

A coffee machine is more than just a household appliance. It is a daily companion that ensures enjoyment, quality and the perfect start to the day. To ensure that every cup is a success, your machine needs regular care. Many customers underestimate this factor, even though the right care is crucial for flavour, durability and reliability.

Why regular care is essential
The fine components inside every machine are in constant contact with water, pressure and coffee grease. Limescale, residues and deposits can build up over time. They not only impair the flavour, but also prolong the heating phase, put a strain on the thermoblock and lead to sensor errors or pump problems.

With consistent cleaning, you can ensure that your machine remains in top form and that the coffee tastes just as the bean promises.

Your benefits with the right care

• Consistent flavour without loss of quality
• Stable temperature and even pressure
• Longer service life of grinder, pump and thermoblock
• Protection against unexpected repairs
• Clean hygiene from the water tank to the milk system

The most important care steps at a glance

1. carry out descaling regularly
Limescale is the most common cause of defects. Only use authorised descaling agents and observe the maintenance indicator on your appliance.

2. cleaning with tabs
Cleaning tablets remove coffee oils that settle in brewing groups and pipes. This step is essential for a clear flavour.

3. rinse the milk system daily
Milk residues are sensitive and should be removed immediately. A clean milk system prevents changes in flavour and error messages.

4. use filter cartridge
A filter cartridge reduces limescale formation and extends the service intervals. At the same time, the flavour is improved.

5. clean the bean container and water drip tray
Residues of coffee oils and moisture accumulate quickly. Weekly cleaning protects against bacteria and unpleasant odours.

Practice from the coffee centre
Our team experiences it every day: a well-maintained machine not only delivers better coffee, but also works much more quietly and efficiently. With many machines that come in for maintenance, you can immediately see how regular care has a positive effect. After a professional cleaning, the flavour, pressure and temperature are back to optimum levels.

Maintain technology, increase enjoyment
The best care is of little use if the machine is not set correctly. Modern JURA machines offer extensive programmes for care, temperature and coffee strength. In a personal consultation, we will be happy to show you how to configure your machine ideally and which accessories will make your everyday life easier.

Conclusion
A coffee machine will thank you for every minute of care with better flavour, longer life and reliable performance. With the right products and clear routines, every cup remains a pleasure. Try it out and experience for yourself how small steps pay off in everyday life.

The post How to properly care for your coffee machine for constant enjoyment first appeared on Coffee centre.

WIGA 2025 was a great success for the coffee centre and a real highlight in the annual calendar. After a break of several years, we were once again represented with our own stand at the largest business fair in Werdenberg. Even on the first few days, it was clear how much interest there was in coffee, advice and modern coffee machines.

Coffee enjoyment you can touch

The aroma of freshly ground coffee was in the air and led many visitors directly to our stand. The stand was very busy on all days of the fair, with queues forming at times. Numerous guests took the opportunity to taste coffee specialities, be inspired and experience the latest JURA coffee machines live.

The new JURA Z10 with its innovative Cold Brew function, which prepares cold coffee at the touch of a button, was particularly popular. The Cold Sweet Nitro from JURA also generated a lot of enthusiasm. With its characteristic foam, completely without milk, and optionally sweet, bitter or flavoured with Rivella, it was one of the highlights of the trade fair.

Our expert Nicole Hofbauer took a lot of time for personal discussions, carried out live demonstrations and showed impressively what modern coffee machines can do today. Many visitors were also informed about the popular home consultation, where coffee machines are presented and tested directly at home.

The great bean puzzle

Another crowd-puller was our WIGA competition. Around 500 participants tried to guess the exact number of coffee beans in the large glass container. The correct answer was 70,785 beans.

The tension was palpable throughout the fair, as everyone wanted to know who was closest at the end. The winners were announced on the last day of the fair. Three lucky participants were delighted to receive attractive prizes, ranging from exclusive accessories to a coffee machine for the home.

The prize-giving ceremony provided some great moments and many delighted faces. Only the second winner preferred to remain anonymous, which was of course respected. For everyone else, it was an unforgettable moment when the exact number of beans was announced. Many visitors marvelled at how difficult it is to estimate how full such a glass container is, and some jokingly announced that they would be more strategic next time.

Coffee enjoyment and advice combined

The coffee centre's appearance at the WIGA was more than just a product presentation. It showed how passion, expertise and personal contact combine to create a holistic experience. The open and cordial atmosphere at the stand was particularly appreciated, inviting visitors to linger, marvel and savour.

Many visitors were also interested in the company rental model that the coffee centre offers throughout Switzerland. JURA coffee machines are delivered, serviced and cleaned free of charge, including beans and accessories. Billing is based solely on consumption. This concept convinced many trade fair visitors and shows that enjoyment and efficiency go together perfectly.

Two weeks full of enthusiasm

For us, WIGA 2025 was not just a trade fair, but an opportunity to share our passion for coffee with hundreds of people. The positive response, the intensive discussions and the many new contacts are both an incentive and motivation for us.
Our entire team looks back on these days with great pride. The consistently positive feedback on the presentation, advice and expertise of our team was particularly pleasing.

A big thank you

We would like to thank all the visitors who came to see us at WIGA 2025. Special thanks go to our dedicated team, whose passion, experience and warmth helped to make this presentation a real experience.

Letting and outlook

In addition to traditional sales and home advice, the rental of coffee machines was also a topic that interested many visitors. The Coffee Centre offers companies throughout Switzerland flexible solutions in which coffee machines including beans, service and cleaning are made available. This allows companies to enjoy high-quality coffee without any initial costs or effort.

After this successful trade fair, we are looking forward to many more coffee-related encounters. Anyone who missed the WIGA is cordially invited to visit us directly at the Buchs coffee centre or to arrange a home consultation.

Coffee is more than just a drink. Coffee is a passion, a craft, an experience and a piece of joie de vivre, and that is exactly what we share with our customers every day.

The post WIGA 2025 - Coffee centre inspires visitors and winners first appeared on Coffee centre.

The anticipation is growing: from the 5 to 7 September and from the 10 to 13 September 2025 WIGA opens its doors in Buchs. About 170 exhibitors and partners present themselves at the largest business fair in Werdenberg. After a break of several years, the coffee centre is finally back with its own stand.

Visit us at the Stand number 1.10 and discover our world of coffee, indulgence and lifestyle. Including our popular jute bags, current marketing campaigns and the latest coffee machines.

Win great prizes

At the coffee centre stand you have the chance to win a high-quality Coffee machine and other attractive prizes to win. All you have to do is guess how many coffee beans are in the large, transparent container. Whoever is closest wins. It's worth taking part.

Experience coffee with Nicole Hofbauer

Our visitors can particularly look forward to Nicole Hofbauerwho will be on site as an expert. She will not only be presenting the latest machines, but also demonstrating live the variety of coffee specialities that are possible. From classic espresso and creamy cappuccino to creative coffee creations, you can try everything and enjoy it in a relaxed atmosphere.

Every year, the WIGA brings together companies from the region and showcases the diversity of Buchs, Wartau, Sevelen, Sennwald, Gams and Grabs. It goes without saying that the coffee centre is represented here.

Coffee centre - your meeting place for coffee enjoyment

For us, coffee is a passion and an experience. At WIGA, we present the latest machines, our current promotions and everything that makes for real enjoyment. We will show you what modern technology and personalised advice can achieve. Visit us at stand 1.10.

The post Coffee centre at the WIGA 2025 in Buchs first appeared on Coffee centre.